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In a small saucepan, heat the milk until warm (90 degrees). Remove from heat and stir in yeast. Let mixture sit for 5 minutes or until foamy. Attach dough hook to stand mixer. In stand mixer bowl, beat together eggs, butter, sugar, salt and yeast mixture. Once consistent, add 1 cup of the flour and beat until combined.
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Fill a pot with at least 3 inches of a deep frying oil, such as canola or vegetable oil. Heat the oil to 340 F. Lay the donut into the oil very carefully, don't drop it in or oil can splatter out of the pot. Donut should float in the oil. Fry for about 3 minutes on each side until brown, flipping once carefully.
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Add your vanilla extract. 3. Add your sifted flour, baking powder, and salt in three additions. Scrape each time. 4. Add your milk and scrape. 5. Place the dough in a lightly greased bowl and let it sit and rest for 30-45 minutes. 6. 5 minutes before you roll out the dough, heat your canola oil on medium heat.
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3 egg yolks. 8 1/2 cups flour. First combine the 1/4 cup warm water and yeast. Give it a few stirs and allow it to sit and bubble for a while. In a large bowl (or the bowl of your mixer) combine the oil, cream, sugar, salt, cinnamon and vanilla extract. Pour the 2 1/2 cups boiling water into the cream mixture and stir to combine.
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Donut Cake: Preheat oven to 350°F. Grease and flour two 8-inch cake ring pans. Set aside. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat butter until smooth.
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The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.
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The Homer Simpson donut is a gigantic donut with creamy pink frosting and rainbow sprinkles. It is the iconic cake seen throughout the award-winning franchise The Simpsons. At Springfield U.S.A. at Universal Studios, they actually serve this donut at Lard Lad. It goes by the name of The Big Pink.
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The catchphrase 'Mmm Doughnuts' is a popular one. As one of Homer's favorite catchphrases, it appears in almost every season.#thesimpsons #simpsons #homersim.
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Fry the donuts for 1-2 minutes, then flip and fry the other side for another 1-2 minutes. Remove the cooked donuts from the hot oil and place them on a cooling rack. In a medium-sized bowl, whisk together the powdered sugar, pink food color, and water until you have an icing of thick dropping consistency.
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Set aside about ¼ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (¼ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.
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Use a donut cutter (or a biscuit cutter and a smaller circle cookie cutter) to cut out the Homer Simpson donuts, then place them on a greased baking sheet. Allow them to rise for 45 minutes before air frying at 350 degrees Fahrenheit for four to six minutes. While the donuts are in the air fryer, whisk together the powdered sugar, food coloring.
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Who wins Homer vs. Peter? #shortsGULLY MERCH:https://goldengully.ca/RECIPES on my Discord: https://discord.com/invite/goldengullyTikTok: @GoldenGullyhttps://.
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The Big Pink is the king of all donuts and is the prized donut from the Simpsons and sold to fans within Universal Parks. Once you get a bite of this Simpsons donut, you might be just as obsessed as Homer and end up in Springfield USA more often. The Pink Simpsons doughnut is the size of your head and worth a try if you're in the Orlando area.
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The Homer Simpson Donut first appeared on television screens with the debut of "The Simpsons" in 1989. Its creator, Matt Groening, imbued the series with a unique blend of satire, family dynamics, and societal commentary, with the donut becoming a recurring motif. Homer Simpson, the bumbling yet endearing patriarch, is often seen savoring.
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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.
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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.
